Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,907 Kcal or 41,479 Kj | 152 gr | 1,084 gr | 551 gr |
495 % | 58 % | 102 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Red mullet fillets with a reduced white-wine sauce, Little chocolate and hazelnut fondants, Spring veal sauté , Bonnevaux apple tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, X-Files cookies, Nanou's chocolate cake, Gâteau Nantais, Saint Honoré cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Loaf for "les filles'", Apple custard tart, Rich hazelnut buttercream, Chestnut Fudge Cupcakes, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Macaronade mixture, Blackcurrant-almond muffins, Beurre d'escargot, Moist chocolate cake, ... All |
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