Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,583 Kcal or 15,001 Kj | 36 gr | 368 gr | 248 gr |
133 % | 10 % | 26 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Viennese Shortbread, Pistachio "Financiers", Chocolate almond cookies, Finger biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Financier batter, Grapefruit moelleux, Lemon and lime cakes, Chestnut cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Millefeuille, "BN style" chocolate-filled biscuits, Chocolate almond cookies, Paris flan filling, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Biscuit de Savoie sponge cake, Far Normandy-Brittany, Oatmeal cake, Corsican tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)