Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
940 Kcal or 3,936 Kj | 55 gr | < 1 gr | 80 gr |
47 % | 21 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Small ratatouille with , Chestnut moelleux, Crunchy little pieces of fish, Hamburgers, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Duo of slow-cooked pork, Escalope cordon bleu, Lemon Mayonnaise, Salad lyonnaise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Potato and broccoli gratin, Flaky brownie brioche, Provençal colombier for Pentecost, Amandier (gluten-free almond cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)