Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,820 Kcal or 11,807 Kj | 165 gr | 1 gr | 240 gr |
141 % | 64 % | <1 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Crunchy little pieces of fish, "Moelleux" cake batter, Plain cake, Kouign-amann brioche, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Onion fondue, Larded pork tenderloin, Tournedos Rossini, Sausage rougail, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Caramelized apple "moelleux" cake, Little lemon biscuits, Gnocchi alla romana, Grilled cheese, ... All |
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