Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
940 Kcal or 3,936 Kj | 55 gr | < 1 gr | 80 gr |
47 % | 21 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), X-Files cookies, Scrambled eggs (Oeufs brouillés), Invisible apple cake, Crunchy little pieces of fish, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Onion fondue, Bistro celery salad, Escalope cordon bleu, Crab Cakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, French Family Cake, Tea and white chocolate biscuits, Mackerel rillettes, Pan-baked hash brown (Hash-brown casserole), ... All |
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