Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,934 Kcal or 24,844 Kj | 196 gr | 1,123 gr | 73 gr |
297 % | 75 % | 106 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
12 % | 3 % | 4 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
7 % | 2 % | 3 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Galette Charentaise, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Kugelhof for Nanou, Doughnuts, Chocolate rolls (petits pains), Lemon Confectioner's Custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Italian Meringue, Quince and apple compote, How to cook rice in rice-cooker, Mixed seed grissini, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Fougasse with bacon and Comté, Caramelized apple rice pudding, Red mullet fillets with a reduced white-wine sauce, Provençal colombier for Pentecost, ... All |
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