Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,049 Kcal or 4,392 Kj | 22 gr | 119 gr | 54 gr |
52 % | 8 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 9 gr | 52 gr | 23 gr |
23 % | 4 % | 5 % | 4 % |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio cake, How to peel pistachios, Granola, Moist cereal bars, Pistachio panna cotta with custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Chestnut cake, Buckwheat almond biscuits, Lemon and lime cakes, Fresh mint ice-cream, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, How to rehydrate dried mushrooms, Du Barry soup, Fillet of beef in a rosemary crust, Nougat, ... All |
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But perhaps if you could ask for a friend with a food processor, it will be much much easier...