Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 102 gr | 0 gr | 150 gr |
88 % | 39 % | 0 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
14 % | 6 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
22 % | 10 % | 0 % | 6 % |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Two-stage beef chuck , Boeuf (beef) bourguignon, Beef braised in reduced red wine, Upside-down Parmentier, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Spinach brik parcels, Curried tuna cubes, Split peas "à la française", Bistro celery salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Rolls of fish in smoked ham, Sautéed pork with mushrooms in a cream sauce., Greek salad with chicken, Mixed seed grissini, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Baked potoatoes with herb butter or cream , Spinach and cashew brik rolls, Cheese Soufflé, Creamy Winter Vegetable Soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)