Last modified on: June 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 4 hours | 4 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,854 Kcal or 7,762 Kj | 14 gr | 450 gr | 0 gr |
93 % | 5 % | 42 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 10 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Muffin dough, Two-coloured chocolate-orange tart, Nougatine, Cannelés, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: How to add beaten eggs whites to a mixture, Chocolate madeleines, Spicy hot toasted cashew nuts, Chocolate mousse, Macarons (the original French macaroons) , ... All |
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