Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,363 Kcal or 18,267 Kj | 62 gr | 666 gr | 241 gr |
218 % | 24 % | 63 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 5 gr | 55 gr | 20 gr |
18 % | 2 % | 5 % | 3 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Chocolate eclairs, Chinois, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Nanou's chocolate cake, Fresh pasta dough, French Family Cake, Corsican tarts, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), How to make marzipan decorations, Agen prune cake, Piped petits-fours, Little Christmas biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Spinach on toast with bechamel, Fruit crumble, Turnip and Jerusalem artichoke soup, Paris flan filling, ... All |
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