Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
5 min. | 30 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 3 gr | 168 gr | 0 gr |
34 % | 1 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | < 1 gr | 26 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Rhubarb: You can check-out other recipes which use it, like for example: Rhubarb tart, How to prepare rhubarb, Breton apple and rhubarb tart , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Tart Tatin, Pistachio powder or paste, Bounty-style tart for Alison, Grapefruit cake, ... All |
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