Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 22 gr | 302 gr | 120 gr |
109 % | 8 % | 29 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: You should not soak strawberries in water, Frozen cottage cheese with strawberries, Fraisier (French strawberry cake), Strawberry tart, Strawberry-mint sorbet, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Apple Batter Puddings, Smoked eggs, Layered Leek and Egg Gratin , Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Cranachan, Bounty-style tart for Alison, Apple and almond cake, Tiramisu, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Lemon tart, Strawberry, kiwi and mascarpone verrines, "Moelleux" cake batter, Nantes Tourton, ... All |
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