Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 22 gr | 302 gr | 120 gr |
109 % | 8 % | 29 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Polenta with spinach and soft-poached egg, Celeriac in cream and mustard sauce, Chocolate and vanilla crème brûlée, Sauce Normande (for fish), ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, You should not soak strawberries in water, Chouquettes, Strawberry, kiwi and mascarpone verrines, Strawberry and rhubarb crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Chocolate and vanilla crème brûlée, Pancake batter, Vanilla sugar, Checkerboard biscuits, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Génoise (Genoa sponge), Gâteau Breton (Brittany butter cake), Apple Strudel, Framboisier, ... All |
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