Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 33 gr | 453 gr | 180 gr |
164 % | 13 % | 43 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Strawberry tart, Chouquettes, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Breton leek and mushroom tart, Artichoke hearts forestier , Eggs en Cocotte à la Française, The total turnip, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant-almond muffins, Poaching syrup, Cannelés, Chocolate rolls (petits pains), ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Pain perdu, Pear and chocolate tart with a hint of mint, Quince and apple compote, Gâteau Basque , ... All |
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