Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
668 Kcal or 2,797 Kj | 66 gr | 377 gr | 132 gr |
25 % | 19 % | 26 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 46 gr | 16 gr |
3 % | 2 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Sausage in brioche, Nanterre brioche, Brioche feuilletée (flaky brioche), Brioche galette, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pains briochés aux raisins, Pear and lime meringue pie, Fraisier (French strawberry cake), Puits d'amour, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Galette de Fougerolles, Chicken and mushroom pie, "Psychedelic" sandwich bread, Pistachio and goji pinwheels, ... All |
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