Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 14 gr | 103 gr | 19 gr |
32 % | 6 % | 10 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 20 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 5 gr | 34 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, Lemon creams, Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Dublin fruit scones, Potato gratin, Bonnevaux apple tart, Choux pastry (pâte à choux), ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Strawberry and kiwi fruit salad, Fruit coulis (fruit purée), Fruit salad, Strawberry Charlotte, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Brioche Tatin, Nougatine, Panettone, Tatin apples with mascarpone cream, ... All |
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