Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 8 gr | 70 gr | 11 gr |
21 % | 3 % | 7 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 21 gr | 3 gr |
6 % | 1 % | 2 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 4 gr | 35 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Blackcurrant jelly, Lemon creams, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Household cake (Gâteau de ménage), Crème de foie gras, Toasted almond cake, Chocolate cream, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Pear charlotte, Pistachio tiramisu, Strawberry-mint sorbet, Melon with port sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Norman flambéed apples, Autumn apple and plum crumble pie, Apricot jam with vanilla, Lime (or lemon) curd, ... All |
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