Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 8 gr | 70 gr | 11 gr |
21 % | 3 % | 7 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 21 gr | 3 gr |
6 % | 1 % | 2 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 4 gr | 35 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Lemon creams, Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant sorbet for Edith, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, "Psychedelic" sandwich bread, Bechamel sauce, Flognarde, Apricot blancmange, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, How to glaze a tart , Peach and mint salad , 4 pears salad with vanilla, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Finger biscuits, Crème brulée, Crêpes Suzette, Blackberry and almond fondant tart, ... All |
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