Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 76 gr | 618 gr | 96 gr |
183 % | 29 % | 58 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 20 gr | 3 gr |
6 % | 1 % | 2 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 4 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Blackcurrant jelly, Lemon creams, Crunchy blackcurrant and mascarpone cream verrine, Pannacotta and blackcurrant crumble, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Artichoke Soup, Crème brulée, Chocolate cream, Pancake batter, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Peach and verbena feuilleté, Toasted flaked almonds, Individual charlottes with morello cherries, Raspberry sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Lime meringue tart, Cooking sugar, Amandier (gluten-free almond cake), Peach and verbena feuilleté, ... All |
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