Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
60 % | 25 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Quiche Bretonne, Scandinavian cocktail, Potatoes with prawns, Seafood rice salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Fish "à la Bordelaise", Pretzels, Fillet of salmon meunière, Brioche feuilletée (flaky brioche), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Spinach fritters, Arlesian Biscuits, Almond mug cake for Mary, Little lemon biscuits, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Roast Brussels sprouts with sage and lemon, Canapés of red mullet with poppy seeds, Chinese style chicken, Leek and fresh tuna tart, ... All |
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