Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,343 Kcal or 18,183 Kj | 49 gr | 390 gr | 287 gr |
217 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Pork roast with herbs, Baked potoatoes with herb butter or cream , Chilli langoustines, Cauliflower "moelleux" in ramekins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Caramel semolina pudding with raisins, Mussels marinière, Turban of sole with langoustines, Sauce Normande (for fish), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Vol-au-vent, Apple macaronade, Spinach and Mushrooms with Pesto, Gratin-style spinach and chicken omelette , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Savoury mini-madeleines with 2 cheeses, Greek salad, Marinated tuna with herbs, Spaghetti Bolognese, ... All |
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