Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,029 Kcal or 4,308 Kj | 13 gr | 98 gr | 65 gr |
51 % | 5 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
17 % | 2 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Normandy seafood stew, Hearty potato and ham gratin, Pan-fried potatoes, Real home-made chips* , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Rice à la grecque, Crème brulée, Caesar salad, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Smoked eggs, Breton sablé biscuit dough, Doughnuts, Clarified butter, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Salmon and leek fondue tart, Cubed salad, Thin summer tart "à la grecque", Cauliflower tabouleh, ... All |
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