Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,058 Kcal or 8,616 Kj | 25 gr | 196 gr | 130 gr |
76 % | 7 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
13 % | 1 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Seafood sauerkraut, Boulangère potatoes, Pork roast with herbs, Fillets of sole Dieppoise, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Chocolate ganache, Leek and egg frichti, Soft apple cookies, Lille style chicken, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Chocolate mousse, Mackerel rillettes, Tarte Normande, Pan-fried salmon with white cabbage, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: How to beat egg whites, Apple paste, Crispy potato and mushroom brik rolls, Cretan salad, Souda salad, ... All |
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