Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
100 % | 18 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
18 % | 3 % | 1 % | 5 % |
Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Spinach and ricotta ravioli, Greek-style stuffed courgettes, Chocolate mendiants, Crunchy salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Spaghetti Carbonara, Tomato feuilleté with pesto, Cashew-nut and Parmesan biscuits, Potimarron and Parmesan tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Green avocado salad, Provençal remoulade sauce, Beef braised in reduced red wine, Leek and tuna loaf, ... All | |
Basil: You can check-out other recipes which use it, like for example: Greek Pesto, Italian toast, Quick flaky pizza, Fine multi-tomato tart, Salmon and spinach quiche, ... All |
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