Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
100 % | 18 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
18 % | 3 % | 1 % | 5 % |
Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Crunchy salad, Purple Pesto, Chocolate mendiants, Greek-style stuffed courgettes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Tagliatelle and courgette spaghetti, carbonara style, Tomato foccacia, Coriander and cashew nut pesto, Tomato tatin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Seafood sauerkraut, Frichti from Bruxelles, Crispy smoked salmon and herb rolls, Rice with spring greens, ... All | |
Basil: You can check-out other recipes which use it, like for example: Quick flaky pizza, Pan bagnat, Spaghetti with mussels and basil, Salmon and spinach quiche, Canapés of red mullet with poppy seeds, ... All |
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