Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,509 Kcal or 6,318 Kj | 84 gr | 22 gr | 120 gr |
75 % | 32 % | 2 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 8 gr | 2 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 21 gr | 6 gr | 30 gr |
19 % | 8 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Eton mess, Tagliatelle and courgette spaghetti, carbonara style, Asparagus "en petit pois", Bourguignon potatoes , ... All | |
Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops au gratin, Breton style shellfish and vegetable soup, Scallops with sorrel and Noilly Prat, Scallops with crunchy vegetables and wine sabayon, Scallops with green asparagus tips and parmesan, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Pan-fried fish fillets, braised cabbage with Noilly Prat, Tournedos Rossini, Scallops with sorrel and Noilly Prat, ... All |
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