Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,826 Kcal or 7,645 Kj | 157 gr | 29 gr | 121 gr |
68 % | 45 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 10 gr | 2 gr | 7 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 20 gr | 4 gr | 15 gr |
8 % | 6 % | <1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Creamy spinach and potato gratin, Plum and almond panna cotta, Like Bounty, Tandoori-flavoured chicken with leeks, ... All | |
Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Scallops with sorrel and Noilly Prat, Scallops au gratin, Normandy seafood stew, Breton style shellfish and vegetable soup, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, Tournedos Rossini, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
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