Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,527 Kcal or 18,954 Kj | 253 gr | 67 gr | 361 gr |
226 % | 97 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 8 gr | 2 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 21 gr | 6 gr | 30 gr |
19 % | 8 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Framboisier, Moist chocolate cake, Chocolate and vanilla crème brûlée, Mousse with two chocolates, ... All | |
Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Scallops with sorrel and Noilly Prat, Scallops with fondue of leeks, Breton style shellfish and vegetable soup, Warm scallop and cabbage salad, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, Tournedos Rossini, ... All |
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