Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,012 Kcal or 12,611 Kj | 111 gr | 56 gr | 262 gr |
151 % | 43 % | 5 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 18 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Salmon and Spinach Gratin, Oxtail Parmentier, Chicken Brussels pie, Fried rillettes, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Morel risotto with Vin Jaune and Mont d'Or, Hot box cheese , Gratin of Endives with Mont d'Or, Creamy spinach and potato gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, French toast "cordon bleu", Vanilla ice cream, Penne with Mushrooms, Bourguignon potatoes , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Gnocchi alla romana, Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , Vanilla ice cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)