Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
866 Kcal or 3,626 Kj | 27 gr | 88 gr | 48 gr |
43 % | 10 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
22 % | 5 % | 4 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Rice pudding with fruit and nuts, Fresh mint ice-cream, Potimarron and leek soup, Caramelized pear custard tart, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , "BN style" chocolate-filled biscuits, Chocolate thins with toasted nuts, Chocolate cream with a crunch, irish coffee mousse, Chocolate mug cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Cochelin d'Evreux, Yvetot Douillons, Toasted almond cake, Liège waffles, ... All |
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