Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Lemon and lime cakes, Chestnut cake, Pan-baked hash brown (Hash-brown casserole), Pistachio panna cotta with custard, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Cocotte eggs with Comté, Larded pork tenderloin, Thai-style Chicken with Cashew Nuts, Comtois surprise bread, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Fish petals, vegetables julienne, and beurre blanc, Gratin slices with spinach, Spinach and cauliflower with sesame béchamel sauce, Cretan-style salmon , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)