Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
36 % | 5 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
14 % | 2 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Tagliatelle with cockles, Chocolate sauce, Chocolate mug cake, Chocolate and vanilla crème brûlée, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Mont d'or in brioche, Crab Cakes, Tournedos Rossini, Bourguignon potatoes , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Spaghetti with mushrooms, Fish fillet in express cooking envelope, Crunchy verrines, Spaghetti with tomatoes and pesto, ... All |
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