Last modified on: December 11th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
621 Kcal or 2,600 Kj | 6 gr | 88 gr | 27 gr |
31 % | 2 % | 8 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 2 gr | 22 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 2 gr | 29 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Creamy cauliflower with smoked salmon, Strawberry mousse with mascarpone, Layered Leek and Egg Gratin , Pumpkin (or potimarron) soup, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Mini Mont-Blanc choux puffs, Chestnut cake, Rice pudding with chestnuts and poached pears, Chestnut Fudge Cupcakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Potimarron (Japanese chestnut pumpkin) purée, Nantes Tourton, How to heat milk without it catching on the bottom of the pan, Loaf for "les filles'", ... All |
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