Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 22 gr | 183 gr | 60 gr |
67 % | 8 % | 17 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 49 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 4 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Fish in a sesame crust, Rum babas, Corsican tarts, Spinach and Comté Loaf, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Brioche feuilletée (flaky brioche), St Tropez tart, Grapefruit moelleux, Milk rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Tatin apples with mascarpone cream, Fish in white wine, Chicken breasts in a potato crust, Tarte à l'coloche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Toasted almond cake, Cornmeal baps for Anne, Gougères, Chocolate sauce, ... All |
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