Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,837 Kcal or 24,438 Kj | 99 gr | 810 gr | 245 gr |
216 % | 28 % | 57 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
10 % | 1 % | 3 % | 1 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Chinois, Fondant-iced pithivier, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Flognarde, Cornmeal baps for Anne, Ciabatta, Potato gratin, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Chocolate almond cookies, Brownies, Chestnut Fudge Cupcakes, "BN style" chocolate-filled biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Arlesian Biscuits, Foie gras fingers, Apple and almond cake, Panettone, ... All |
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