Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,756 Kcal or 36,660 Kj | 149 gr | 1,215 gr | 367 gr |
324 % | 42 % | 85 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
10 % | 1 % | 3 % | 1 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Chinois, Arizona cupcakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Household cake (Gâteau de ménage), Polpete, Chocolate rolls (petits pains), Pan-baked hash brown (Hash-brown casserole), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Chocolate tart, Chocolate cream, Chocolate muffins, Italian hot chocolate , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Langoustine sabayon tart, Stewed plums, Vietnamese prawns, Lemon and lime custard tart, ... All |
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