Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
579 Kcal or 2,424 Kj | 8 gr | 99 gr | 17 gr |
29 % | 3 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 13 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 4 gr | 49 gr | 9 gr |
14 % | 1 % | 5 % | 1 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Confit of quinces in Macvin, European glass, Caramelized brioche with pear and kiwi, Norman flambéed apples, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear sorbet, Creamy plum and pear clafoutis, Dijonnaise pear cake, Pear and chocolate Paris puddings, Pear and chocolate tart with a hint of mint, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Warm apple feuillantines, Pain perdu, Comtoise apple charlotte, Corn salad with croutons, ... All | |
Orange: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Nonettes, Citrus tart, Hazelnut and orange cake, Quince paste, ... All |
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