Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,476 Kcal or 14,553 Kj | 46 gr | 593 gr | 104 gr |
174 % | 18 % | 56 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 13 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 4 gr | 49 gr | 9 gr |
14 % | 1 % | 5 % | 1 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pistachio panna cotta with custard, Pears and caramelised walnut samosas , Norman flambéed apples, Apple Tatin Terrine, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Apple and pear tart, Yvetot Douillons, Belle-helene in a glass, Pear, grapefruit and pistachio tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Warm autumn salad, Corn salad with croutons, Comtoise apple charlotte, Confit of quinces in Macvin, ... All | |
Orange: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Hazelnut and orange cake, Mulled wine Belle-Plagne style, Mouna, Provençal colombier for Pentecost, ... All |
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