Last modified on: April 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,461 Kcal or 6,117 Kj | 33 gr | 42 gr | 129 gr |
73 % | 13 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 4 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 11 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Madras rice, Comtoise stuffed tomatoes, Rice à la grecque, Creamy rice with spinach, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Crunchy verrines, Raw green asparagus salad, Radish and mushroom salad, Crunchy courgette and mushroom salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Celery and avocado salad, Cauliflower, chicken and avocado salad, Spring radish and avocado salad, Zucchini and tomato remoulade, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Pesto, Sorrel pesto, Greek-style stuffed courgettes, Spinach and ricotta ravioli, Kalamata Salad, ... All |
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I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!