Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,893 Kcal or 24,673 Kj | 157 gr | 1,013 gr | 142 gr |
295 % | 60 % | 96 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Caribbean upside-down cake, Elsa's Comtoise galette, "BN style" chocolate-filled biscuits, Hollandaise sauce, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pretzels, Almond tuiles, Artichoke Soup, Chocolate cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Pretzels, Gingerbread, Sesame cookies, Noisette butter, ... All |
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