Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 23 gr | 7 gr | 1 gr |
6 % | 9 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Red endive appetizers, Oriane's tuna rillettes , Avocado "tarte fine", Chicken and avocado bagels, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Crab Cakes, Butterfly pasta with smoked trout, Rémoulette of celeriac, Tomato and cream cheese terrine, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Chicken pie, Pan-fried fish fillets, braised cabbage with Noilly Prat, Express chilli con carne, Scallops with sorrel and Noilly Prat, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Preserved tomatoes, Little vegetable omelettes, Pesto, Erika's ceviche, ... All |
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