Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
62 % | 58 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
4 % | 3 % | <1 % | <1 % |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Mussels with arroz negro, Spaghetti with mussels and basil, Paella, Curried mussels with cabbage, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Fish "à la Bordelaise", Sausage mushroom and cheese crumble, Blanquette of veal, Fish in white wine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Langoustine gratin, Loaf for "les filles'", Cocotte eggs with Comté, Mushroom duxelles, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Crunchy spring salad, Stuffed mushrooms au gratin, Cervelle de Canut, Pea and avocado salad, ... All |
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