Last modified on: September 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
581 Kcal or 2,433 Kj | 20 gr | 68 gr | 25 gr |
29 % | 8 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 13 gr | 5 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 10 gr | 34 gr | 13 gr |
15 % | 4 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Smoky sausage and mash, Roast in the bag pork with fondant vegetables., "Day After Pork Belly" Soup, Smoky potato and potimarron gratin, ... All | |
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