Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 20 gr | 129 gr | 16 gr |
35 % | 8 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Cannelés, Génoise (Genoa sponge), Hazelnut and orange cake, Kouign-amann brioche, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Cauliflower "moelleux" in ramekins, Mint and chocolate cream, Parmesan cauliflower cheese, Chocolate rice pudding, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Panettone, Quick chicken curry, French onion soup, Kouign-amann, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Toffee apple upside-down cake, Mouna, Praline, Cannelés, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)