Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,223 Kcal or 17,681 Kj | 122 gr | 776 gr | 98 gr |
211 % | 47 % | 73 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Pistachio "Financiers", Kouign-amann brioche, Chocolate madeleines, Bechamel sauce, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Mint and chocolate cream, Bourguignon potatoes , Gratin Dauphinois, Potimarron and leek soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Chicken nems, Couscous, Sugar syrup, Nonettes, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Mouna, New leavened bread, Roscoff loaf, Cornmeal baps for Anne, Leavened bread, ... All |
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