Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 21 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,708 Kcal or 11,338 Kj | 226 gr | 66 gr | 171 gr |
135 % | 87 % | 6 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 17 gr | 5 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 28 gr | 8 gr | 21 gr |
17 % | 11 % | 1 % | 3 % |
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Pollack Parmentier, Warm autumn salad, Sushi, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Ali Baba bread, Black sesame flan, Sesame rice, Sesame fried scampi, Celeriac and sesame soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Icelandic-style fish and vegetable pie, Asparagus "en petit pois", Tarte Normande, Paimpol salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Veal with mushrooms and green asparagus, Quick prawn curry, Italian style gratin, Fish "à la Bordelaise", ... All |
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