Last modified on: December 5th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 35 min. | 3 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,399 Kcal or 26,791 Kj | 97 gr | 658 gr | 376 gr |
320 % | 37 % | 62 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 7 gr | 49 gr | 28 gr |
24 % | 3 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 8 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Sesame fried scampi, Nonettes, Corsican tarts, Béarnaise sauce, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Gâteau Nantais, Pistachio madeleines, Sweet pastry, Half-cooked chocolate cake with raspberry coulis, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Raw beetroot mousse with walnuts, Endive and walnut salad, Raw beetroot salad, Granola, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Celeriac and mushroom gratin, Fried bread with leek and poached egg , Moist cereal bars, Cantucci di Prato, ... All |
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