Last modified on: December 5th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 35 min. | 3 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,199 Kcal or 13,394 Kj | 48 gr | 329 gr | 188 gr |
160 % | 19 % | 31 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 7 gr | 49 gr | 28 gr |
24 % | 3 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 8 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Plain cake, Mouna, Tyrolean apple crumble, Cheese Soufflé, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Diamond biscuits, Half-cooked chocolate cake with raspberry coulis, Coconut "croute à thé", Chocolate madeleines, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Cookies of the Camisards, Oaty walnut cake , Chocolate mendiants, Moist cereal bars, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Chocolate eclairs, Fillet of pollack cooked in two stages, Butter cream, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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