Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Sesame fried scampi, How to prepare endives , Morel risotto with Vin Jaune and Mont d'Or, Naan, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Chicken and avocado bagels, Marinated tuna and cabbage, Couscous, Shallot confit tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Chicken pie, Smooth mixed vegetable soup, Warm Leek and Potato Salad, Creamy Winter Vegetable Soup, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Cassoulet, Creamy risotto with diced vegetables and flax seeds, Artichoke Soup, Soup Cornouaillaise, ... All |
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