Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 16 gr | 10 gr |
8 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Seeded loaf, Cretan Bread, Turnip and Jerusalem artichoke soup, Panettone, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Polenta with spinach and soft-poached egg, Minestrone, Polenta, Maroilles cheese quiche, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Five hours poultry, Polpete, Potato gratin, Bourguignon potatoes , Gratin Dauphinois, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke purée with leeks, Chinese style chicken, Leek and egg frichti, Chicken nems, ... All |
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